Wine Bottle Packaging
May 9, 2012
Jake and I know very little about wine. My knowledge on the subject doesn't extend far from knowing that red wine is served at room temperature while white wine is chilled. That is right, right? Beyond that, it's just a blur. I'll be the first to admit that when Jake and I stroll through the wine isle with hopes of making our dinner seem a little more romantic and grown up we solely base our discussion on the label design. I know, I know. If you're one of those wine connoisseurs you are probably shaking your head and seriously considering deleted our blog from your daily reads. You've got to admit though, the wine industry does take their label design pretty seriously--something I appreciate. If I was in search of some wine to go with tonight's dinner I would gladly choose one of these.